Our menus reflect Sunitha’s personal journey with food from the Far East and the West, a modern approach on traditional Indian dishes from cooking to presentation. We strive to ensure your experience represents the delicate balance of rich traditional flavours with freshest ingredients. Our service philosophy is simple, there are no starters or mains your selection of sharing platters is simply delivered to your table fresh out of the kitchen when ready. She explains: “I have named my first restaurant Kira because it is from the heart, a beam of light bringing new hope and it also has strong ties to nature – we use only the freshest, seasonal ingredients. “The emphasis is on reinvigorating and embracing the entire dining experience: we are committed to providing the best quality we can making every guest feel special”.