SAMPLE CHRISTMAS SEASON MENU

STARTERS

KICHIDI CROQUETTE & PARMIGIANO REGGIANO (GL , DA)

Crispy spiced lentil & rice balls, makhana sauce served with dusted spiced parmesan & tomato chilli jam.

SAMOSA & ALOO MATAR CHAAT (GL , VG)

Crispy samosa on the bed of yellow pea and baby potatoes base toppings including chutneys, sev, pomegranate seeds.

ORANGE GLAZED CHICKEN & HOT AIOLI (GL*, EG)

Crispy chicken glazed with a zesty orange glaze, fried onions, and spring onions with hot mayo.

BOURBON GLAZED PORK BELLY, CHAAT MASALA & CHIVE SOUR CREAM (GF,SO)

Belly pork in a sticky, sweet whiskey marinade with soy, anise and honey flavours, tossed with chaat masala, and a sour cream chive dip.

CRAB CROQUETTES, APPLE & PEAR CHUTNEY (GL,CU)

Crispy crab meat and potato tadka with chutney.

KERELA FISH PAKORA & JALAPENO LIME AIOLI (GL, MU, FI)

Lightly battered white fish dusted with chaat masala, and a zingy fresh aioli.

MAINS

FARM

BRAISED LAMB ROGAN JOSH WITH A PERFECT BLEND OF SPICES, GINGER JULIENNES, POMEGRANATE, TURMERIC & CUMIN BABY POTATOES AND BERRY A RIATA (MU, DA*,GF)

MURG MAKHANA IN FENUGREEK, TOMATO SAUCE AND TOASTED ALMONDS, POMEGRANATE JEWELS, SAAG ALOO TADKA AND BEETROOT RAITA (NU, DA*,GF)

FESTIVE BRAISED VENISON WITH A CHILLI CHOCOLATE SAUCE, SPICED CELERIAC PUREE, AND KALE & WINTER GREENS (DA*,GF)

FIELD

BRAISED JACKFRUIT ROGAN JOSH WITH A PERFECT BLEND OF SPICES, GINGER JULIENNES, POMEGRANATE, TURMERIC & CUMIN BABY POTATOES AND A BERRY RIATA (MU, DA*,GF)

PANEER MAKHANA IN FENUGREEK, TOMATO SAUCE AND TOASTED ALMONDS, POMEGRANATE JEWELS, SAAG ALOO TADKA AND BEETROOT RAITA. (NU, DA*,GF)

CAULIFLOWER STEAK, CHANNA DAL, TEMPERED WITH BLACK GARLIC TADKA, KALE & WINTER GREENS. (DA*,GF*)

OCEAN

CHAPATI CHORIZO PRAWN WITH CHOCOLATE BLACK BEAN STEW AND CHARRED LIME. (CR, DA, CL, GF)

BLACK GARLIC GLAZED SCALLOP, SPICED PUMKIN PUREE, WINTER GREENS, WITH APPLE & PEAR CHUTNEY AND CAVIER (CR, MO, DA, GL*)

KERELA SPICED WILD COD LOIN, SPICED MASSED CAVASSA, SAMPHIRE & CAULIFLOWER FLORETS (FI, DA, MU, GL*)

SIDES £6

PUNJABI BLACK DAL (DA, GF)

Cooked black lentils tempered in garlic, tomatoes & butter.

BERRY PULAO RICE (DA*)

Dehydrated winter berries studded in spiced aromatic rice.

MEETHE CHOLE RICE (DA*, NU)

Dehydrated cranberries, pineapple, chickpeas in aromatic rice.

TADKA ALOO (DA*)

Buttery baby potatoes tossed with cumin and herbs.

PARATHA (GL OR GF) 2PC

Crispy flat breads.

DESSERT

GRAM MASALA CHRISTMAS PUDDING SERVED WITH A SPICED CUSTARD (NU,GL,DA)

MALT, BRIE, TRUFFLE CHILLI HONEY AND THYME (DA,GL)

MOTICHOOR LADOO & KULFI ICE CREAM (GF,DA)