Nibbles

• MINI ASSORTED PAPPADUMS (V/GF)
  Crispy lentil flour wafers and chutney.3.5
• CUTTACK GOLGAPPA SHOTS (VE GL) 5pcs
  Classic jaljeera & spiced potato bombs.5.5
• CHAAT MASALA FRIES (VE, GF)
  Our signature skin on fries with secret spice dust. 4
• CHATPATA EDAMAME (VE/GF)
  Blanched edamame dusted with secret spice dust. 5.5
• BHAJIYA (VE, GF) 4pcs
  Crispy spinach & potato pakoras with chutney.5.5
• TRUFFLE & SAMOSA (V, DA, GL) 2pcs
  Goat cheese & truffle mousse, vegetable samosa with charred coriander & tamarind chutney. 6.5
• TRUFFLE GUYS HOT CHIPS
  Skin on fries with hot chilli flakes & garlic truffle oil drizzle. 5
• AMRITSARI FISH PAKORA (GF) 5pcs
  Lightly battered and spiced sea bass pakora, chaat masala & lime aioli.6.5

Field

KADAHI PANEER BURJI & PARATHA (V, GL, DA)

Indian cottage cheese with kadahi spiced, mango chutney, kachumber.

CAULIFLOWER LOLLIPOP & POPPED AMARATH (VE, GL, EG)

Fiery cauliflower florets glazed with spicy sauce with nuttiness of amaranth

PUNJABI KADHI PAKORA & PARATHA (V, DA)

Fried Pakora dunked in a tangy yogurt sauce

EGGPLANT & ALOO CHAAT (V, GF, DA)

Crispy eggplant & potatoes, tamarind chutney, raita, chaat masala

Farm

CHICKEN LOLLIPOP & POPPED AMARATH (GL, EG)

Fiery chicken drumette glazed with spicy sauce with nuttiness of amaranth

KHALEJI & RYE (GL)

Khaleji (liver) Robust and spiced chicken liver pate, lime & toasted rye

LAMB KASSA & PARATHA (GL)

Slow cooked pulled lamb with Orissa spice, kachumber.

BEEF ULARTHIYATHU & PARATHA (GL)

Dry roast pulled beef with Kerala spice, kachumber

Ocean

JAL PARI (CR, MO)

Succulent Scallop severed with spiced parsnip puree, candied bacon & chilli jam chutney, fennel oil.

PATURI (FI, MU)

Sea Bass served with mustard paste banana leaf parcels, chilli garlic chutney.

JINGA BHAJA (CR, DA)

Ghee fried prawns with chilli garlic chutney.

KING CRAB KOFTA & BEETROOT KETCHUP (CR, MO)

Crab meat spiced potato fritters with beetroot ketchup.